![](/img/cover-not-exists.png)
Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication “Agnello di Sardegna”
Manca, C., Addis, M., Riu, G., Fiori, M., Scintu, M.F.Volume:
36
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12040
Date:
October, 2013
File:
PDF, 264 KB
english, 2013