Hypocholesterolemic effect of capsaicinoids by increased...

Molecular Nutrition & Food Research 2013 / 06 Vol. 57; Iss. 6

Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

Zhang, Lei, Zhou, Min, Fang, Guoshan, Tang, Yan, Chen, Zongdao, Liu, Xiong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201200716
Date:
June, 2013
File:
PDF, 255 KB
english, 2013
Conversion to is in progress
Conversion to is failed