Characterization of Alternaria strains from Argentinean...

International Journal of Food Microbiology 2015 / 03 Vol. 196

Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

Andersen, Birgitte, Nielsen, Kristian F., Fernández Pinto, Virginia, Patriarca, Andrea
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Volume:
196
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.11.029
Date:
March, 2015
File:
PDF, 723 KB
english, 2015
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