Chemical and functional properties of cassava starch, durum...

Food Science & Nutrition 2014 / 03 Vol. 2; Iss. 2

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Oladunmoye, Olufunmilola O., Aworh, Ogugua C., Maziya-Dixon, Bussie, Erukainure, Ochuko L., Elemo, Gloria N.
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.83
Date:
March, 2014
File:
PDF, 913 KB
english, 2014
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