Antioxidant activity in cooked and simulated digested eggs

Antioxidant activity in cooked and simulated digested eggs

Remanan, M. K., Wu, J.
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Volume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/c4fo00204k
File:
PDF, 566 KB
english, 2014
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