Effect of immobilised cell concentration on beer quality in...

Effect of immobilised cell concentration on beer quality in continuous fermentation

Šmogrovičová, D., Dömény, Z., Svitel, J.
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Volume:
12
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905439809549947
Date:
March, 1998
File:
PDF, 640 KB
english, 1998
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