Assessment of the exposure to Allura Red colour from the...

Food Additives & Contaminants Part A 2011 / 11 Vol. 28; Iss. 11

Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy

Fallico, B., Chiappara, E., Arena, E., Ballistreri, G.
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Volume:
28
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.596166
Date:
November, 2011
File:
PDF, 251 KB
english, 2011
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