Bioavailability of arginine from Indian mustard protein...

Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout ( Oncorhynchys mykiss )

Chowdhury, M. A. Kabir, Iñiguez, Kattia Preciado, de Lange, Cornelis F. M., Osborne, Vernon, Lemme, Andreas, Bureau, Dominique P.
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Volume:
46
Language:
english
Journal:
Aquaculture Research
DOI:
10.1111/are.12365
Date:
September, 2015
File:
PDF, 298 KB
english, 2015
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