Aroma enhancement and enzymolysis regulation of grape wine...

Food Science & Nutrition 2014 / 03 Vol. 2; Iss. 2

Aroma enhancement and enzymolysis regulation of grape wine using β -glycosidase

Zhu, Feng-Mei, Du, Bin, Li, Jun
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.84
Date:
March, 2014
File:
PDF, 531 KB
english, 2014
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