Quality Characteristics of Broiler Chicken Meat on Salt at...

International Journal of Food Properties 2009 / 05 Vol. 12; Iss. 3

Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures

Mothershaw, Ann S., Gaffer, Taghreed, Kadim, Isam, Guizani, Nejib, Al-Amri, Issa, Mahgoub, Osman, Al-Bahry, Saif
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Volume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910801993858
Date:
May, 2009
File:
PDF, 324 KB
english, 2009
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