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Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain
Deckardt, Kathrin, Khiaosa-ard, Ratchaneewan, Grausgruber, Heinrich, Zebeli, QendrimVolume:
66
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201300200
Date:
May, 2014
File:
PDF, 433 KB
english, 2014