Soft matter strategies for controlling food texture:...

Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation

Wu, Bi-cheng, Degner, Brian, McClements, David Julian
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Volume:
26
Language:
english
Journal:
Journal of Physics: Condensed Matter
DOI:
10.1088/0953-8984/26/46/464104
Date:
November, 2014
File:
PDF, 1.67 MB
english, 2014
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