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Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product
Alu’datt, Muhammad H., Rababah, Taha, Al-Rabadi, Ghaid J., Althnaibat, Rami M., Ereifej, Khalil, Alhamad, Mohammad N., Al-Ismail, Khaild, Brewer, SusanLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1653-7
Date:
November, 2014
File:
PDF, 772 KB
english, 2014