Dietary Proteins Contribute Little to Glucose Production,...

Diabetes 2013 / 05 Vol. 62; Iss. 5

Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Fromentin, C., Tome, D., Nau, F., Flet, L., Luengo, C., Azzout-Marniche, D., Sanders, P., Fromentin, G., Gaudichon, C.
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Volume:
62
Language:
english
Journal:
Diabetes
DOI:
10.2337/db12-1208
Date:
May, 2013
File:
PDF, 772 KB
english, 2013
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