Instrumental Texture, Syneresis, and Microstructure of...

Instrumental Texture, Syneresis, and Microstructure of Yoghurts Prepared from Ultrafiltrated Goat Milk: Effect of Degree of Concentration

Domagała, Jacek
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.492545
Date:
May, 2012
File:
PDF, 346 KB
english, 2012
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