Instrumental Texture, Syneresis, and Microstructure of Yoghurts Prepared from Ultrafiltrated Goat Milk: Effect of Degree of Concentration
Domagała, JacekVolume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.492545
Date:
May, 2012
File:
PDF, 346 KB
english, 2012