Application of Lactobacillus amylovorus DSM19280 in...

Food Microbiology 2015 / 05 Vol. 47

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

Axel, Claudia, Röcker, Bettina, Brosnan, Brid, Zannini, Emanuele, Furey, Ambrose, Coffey, Aidan, Arendt, Elke K.
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Volume:
47
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.10.005
Date:
May, 2015
File:
PDF, 1.55 MB
english, 2015
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