Effect of Product Temperature During Primary Drying on the...

Pharmaceutical Development and Technology 2007 / 01 Vol. 12; Iss. 6

Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins

Passot, Stéphanie, Fonseca, Fernanda, Barbouche, Naziha, Marin, Michèle, Alarcon-Lorca, Muriel, Rolland, Dominique, Rapaud, Michel
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Volume:
12
Language:
english
Journal:
Pharmaceutical Development and Technology
DOI:
10.1080/10837450701563459
Date:
January, 2007
File:
PDF, 264 KB
english, 2007
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