![](/img/cover-not-exists.png)
[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || The essential oil of allium sativum L., liliaceae (garlic)
Shaath, Nadim A.Year:
1995
Language:
english
DOI:
10.1016/s0167-4501(06)80275-x
File:
PDF, 679 KB
english, 1995