Optimization of Processing Conditions to Improve the...

Optimization of Processing Conditions to Improve the Rehydration and Sensory Properties of Freeze-Dried Cooked Rice

Song, Beom-Seok, Park, Jae-Nam, Lee, Ju-Woon, Kim, Jae-Kyung, Kim, Jae-Hun
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Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12085
Date:
June, 2014
File:
PDF, 474 KB
english, 2014
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