Soft-sensor for industrial sugar crystallization: On-line...

Soft-sensor for industrial sugar crystallization: On-line mass of crystals, concentration and purity measurement

Cédric Damour, Michel Benne, Brigitte Grondin-Perez, Jean-Pierre Chabriat
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.conengprac.2010.03.005
File:
PDF, 398 KB
english, 2010
Conversion to is in progress
Conversion to is failed