Bioavailability of arsenic, cadmium, iron and zinc in leafy...

Journal of the Science of Food and Agriculture 2013 / 04 Vol. 93; Iss. 6

Bioavailability of arsenic, cadmium, iron and zinc in leafy vegetables amended with urban particulate matter suspension

Tremlová, Jana, Száková, Jiřina, Sysalová, Jiřina, Tlustoš, Pavel
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5903
Date:
April, 2013
File:
PDF, 101 KB
english, 2013
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