Effect of temperature and pH on kinetics of sesame cake...

Current Opinion in Biotechnology 2011 Vol. 22; Iss. supp-S1

Effect of temperature and pH on kinetics of sesame cake hydrolysis

Elcin Demirhan, Dilek Kiliç Apar, Belma Ozbek
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Volume:
22
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.copbio.2011.05.243
File:
PDF, 81 KB
english, 2011
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