Single and mixed yeast adjunct cultures for cheese...

Current Opinion in Biotechnology 2011 Vol. 22; Iss. supp-S1

Single and mixed yeast adjunct cultures for cheese production

Grzegorz Szczepaniak, Marek Szoltysik, Xymena Polomska, Jozefa Chrzanowska, Maria Wojtatowicz
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Volume:
22
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.copbio.2011.05.297
File:
PDF, 87 KB
english, 2011
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