Effect of lipolytic starter cultures on ripening and...

Current Opinion in Biotechnology 2011 Vol. 22; Iss. supp-S1

Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)

Enver Baris Bingol, Funda Yilmaz, Hasret Yardibi, Osman Yesil, Gulay Merve Oz, Gulcan Demirel, Gurhan Ciftcioglu
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Volume:
22
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.copbio.2011.05.303
File:
PDF, 74 KB
english, 2011
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