Encapsulation applications in probiotic dairy products and...

Encapsulation applications in probiotic dairy products and cheese technology

Merve Açu, Oktay Yerlikaya, Özer Kinik
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Volume:
22
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.copbio.2011.05.304
File:
PDF, 74 KB
english, 2011
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