Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seed ( Vitis vinifera L.)
Da Porto, Carla, Decorti, Deborha, Natolino, AndreaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12196
Date:
May, 2013
File:
PDF, 641 KB
english, 2013