Effects of Fermentation Temperature on the Content and...

Effects of Fermentation Temperature on the Content and Composition of Isoflavones and β-Glucosidase Activity in Sufu

YIN, Li-jun, LI, Li-te, LIU, Huan, SAITO, Masayoshi, TATSUMI, Eizo
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Volume:
69
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.69.267
Date:
January, 2005
File:
PDF, 105 KB
english, 2005
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