Isolation of the Molecular Species of...

Isolation of the Molecular Species of Monogalactosyldiacylglycerols from Brown Edible Seaweed Sargassum horneri and Their Inhibitory Effects on Triglyceride Accumulation in 3T3-L1 Adipocytes

Ma, Ai-Cui, Chen, Zhen, Wang, Tao, Song, Ni, Yan, Qian, Fang, Yu-Chun, Guan, Hua-Shi, Liu, Hong-Bing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503068n
Date:
November, 2014
File:
PDF, 518 KB
english, 2014
Conversion to is in progress
Conversion to is failed