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Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches
Zhou, Yu-guang, Li, Dong, Wang, Li-jun, Özkan, Necati, Chen, Xiao Dong, Mao, Zhi-huaiVolume:
2
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1161
Date:
January, 2006
File:
PDF, 389 KB
english, 2006