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Low-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat
Cavenaghi-Altemio, Angela D., Alcade, Lígia B., Fonseca, Gustavo G.Volume:
1
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.42
Date:
November, 2013
File:
PDF, 226 KB
english, 2013