Extraction and electrochemical detection of capsaicin and...

Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids

Lau, Benjamin B. Y., Panchompoo, Janjira, Aldous, Leigh
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Volume:
39
Year:
2015
Language:
english
Journal:
New J. Chem.
DOI:
10.1039/c4nj01416b
File:
PDF, 3.93 MB
english, 2015
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