Effects of Medium-chain Fatty Acids and Their Acylglycerols...

Bioscience Biotechnology and Biochemistry 1997 / 01 Vol. 61; Iss. 7

Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers

Shima, Motohiro, Yohdoh, Kaori, Yamaguchi, Masayo, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi
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Volume:
61
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.61.1150
Date:
January, 1997
File:
PDF, 1.43 MB
english, 1997
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