Kinetic thermal degradation of vitamin C during microwave...

International Journal of Food Sciences and Nutrition 2009 / 01 Vol. 60; Iss. 1

Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach

Dadali, Gökçe, Özbek, Belma
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Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701568038
Date:
January, 2009
File:
PDF, 138 KB
english, 2009
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