Assessment of the Oxidative Stability of Flaxseed-Enriched...

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Journal of Food Processing and Preservation 2014 / 12

Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method

Mercier, Samuel, Mondor, Martin, Villeneuve, Sébastien, Marcos, Bernard, Moresoli, Christine
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12404
Date:
December, 2014
File:
PDF, 229 KB
english, 2014
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