Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus
Domínguez-González, Karina N, Cruz-Guerrero, Alma, González-Márquez, Humberto, Gómez-Ruiz, Lorena, García-Garibay, Mariano, Jiménez-Guzmán, Judith, Rodríguez-Serrano, GabrielaVolume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12133
Date:
August, 2014
File:
PDF, 214 KB
english, 2014