Rheological, thermo-mechanical, and baking properties of...

Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends

Aprodu, I., Banu, I.
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Volume:
21
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013214536175
Date:
July, 2015
File:
PDF, 373 KB
english, 2015
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