Near-infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour
Fernández-Cuesta, Álvaro, Fernández-Martínez, José M., Socias i Company, Rafel, Velasco, LeonardoVolume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201200115
Date:
February, 2013
File:
PDF, 244 KB
english, 2013