Effect of Natural Fermentation on the Lectin of Lentils...

Food and Agricultural Immunology 2002 / 03 Vol. 14; Iss. 1

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Cuadrado, Carmen, Hajos, Gyongyi, Burbano, Carmen, Pedrosa, Mercedes M., Ayet, Gema, Muzquiz, Mercedes, Pusztai, Arpad, Gelencser, Eva
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540100220137655
Date:
March, 2002
File:
PDF, 200 KB
english, 2002
Conversion to is in progress
Conversion to is failed