Optimisation of Novozym-435-catalysed esterification of...

International Journal of Food Science & Technology 2014 / 04 Vol. 49; Iss. 4

Optimisation of Novozym-435-catalysed esterification of fatty acid mixture for the preparation of medium- and long-chain triglycerides (MLCT) in solvent-free medium

Yang, Kaizhou, Bi, Yanlan, Sun, Shangde, Yang, Guolong, Ma, Sumin, Liu, Wei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12393
Date:
April, 2014
File:
PDF, 924 KB
english, 2014
Conversion to is in progress
Conversion to is failed