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Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages
Nicoletto, Carlo, Tosini, Franco, Sambo, PaoloVolume:
63
Language:
english
Journal:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
DOI:
10.1080/09064710.2012.729606
Date:
March, 2013
File:
PDF, 324 KB
english, 2013