Effect of grafting on biochemical and nutritional traits of...

Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages

Nicoletto, Carlo, Tosini, Franco, Sambo, Paolo
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Volume:
63
Language:
english
Journal:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
DOI:
10.1080/09064710.2012.729606
Date:
March, 2013
File:
PDF, 324 KB
english, 2013
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