Modifications of Soy Protein Isolates Using Ultrasound...

Modifications of Soy Protein Isolates Using Ultrasound Treatment for Improved Emulsifying Properties

Chen, Lin, Chen, Jian She, Yu, Lin, Wu, Ke Gang, Liu, Xiao Li, Chai, Xiang Hua
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Volume:
554-556
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.554-556.944
Date:
July, 2012
File:
PDF, 363 KB
english, 2012
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