Impact of pH on the Phytochemical Profile of Pasteurized...

Journal of Agricultural and Food Chemistry 2014 / 12 Vol. 62; Iss. 50

Impact of pH on the Phytochemical Profile of Pasteurized Peach Purée during Storage

Oliveira, Ana, Gomes, Maria Helena, Alexandre, Elisabete M. C., Almeida, Domingos P. F., Pintado, Manuela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503913t
Date:
December, 2014
File:
PDF, 1.85 MB
english, 2014
Conversion to is in progress
Conversion to is failed