Use of sodium stearoyl lactylate and azodicarbonamide in...

International Journal of Food Sciences and Nutrition 2011 / 06 Vol. 62; Iss. 4

Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour

Alasino, Maria C., Osella, Carlos A., De La Torre, Maria A., Sanchez, Hugo D.
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.538671
Date:
June, 2011
File:
PDF, 150 KB
english, 2011
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