Evaluation of Antimicrobial, Antioxidant Activities, and...

International Journal of Food Properties 2013 / 08 Vol. 16; Iss. 6

Evaluation of Antimicrobial, Antioxidant Activities, and Nutritional Values of Fermented Foxtail Millet Extracts by Lactobacillus paracasei Fn032

Amadou, Issoufou, Le, Guo-Wei, Shi, Yong-Hui
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.579673
Date:
August, 2013
File:
PDF, 241 KB
english, 2013
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