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Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts
Ruiz-Aceituno, Laura, Rodríguez-Sánchez, Sonia, Ruiz-Matute, Ana I, Ramos, Lourdes, Soria, Ana C, Sanz, María LVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6103
Date:
August, 2013
File:
PDF, 188 KB
english, 2013