Sustainability through food and conversation: the role of...

Sustainability through food and conversation: the role of an entrepreneurial restaurateur in fostering engagement with sustainable development issues

Moskwa, Emily, Higgins-Desbiolles, Freya, Gifford, Stuart
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Journal of Sustainable Tourism
DOI:
10.1080/09669582.2014.940046
Date:
January, 2015
File:
PDF, 216 KB
english, 2015
Conversion to is in progress
Conversion to is failed