Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation
Qi, Wei, Hou, Li-Hua, Guo, Hong-Lian, Wang, Chun-Ling, Fan, Zhen-Chuan, Liu, Jin-Fu, Cao, Xiao-HongVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6454
Date:
June, 2014
File:
PDF, 169 KB
english, 2014