High pressure-induced gel formation of chicken meat patties

High pressure-induced gel formation of chicken meat patties

Massaux, C., Bitar, C., BÉra, F., Sindic, M., Deroanne, C.
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Volume:
19
Language:
english
Journal:
High Pressure Research
DOI:
10.1080/08957950008202539
Date:
September, 2000
File:
PDF, 373 KB
english, 2000
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