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Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction
Akıllıoğlu, H. Gül, Gökmen, VuralVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5038954
Date:
November, 2014
File:
PDF, 1.18 MB
english, 2014