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Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961. David Strauss. Baltimore: Johns Hopkins University Press, 2011.
Isaac, FredVolume:
36
Language:
english
Journal:
The Journal of American Culture
DOI:
10.1111/jacc.12013_8
Date:
March, 2013
File:
PDF, 44 KB
english, 2013